Carry-Out 

Potato-filled pastry pockets with spiced peas and herbs

Crispy potato hot patties stuffed with flavorful vegetables fillings, topped with chutneys, yogurt, and spices.

Crunchy samosa served with hot chickpeas curry topped with chutney, yogurt and spice

Flaky puff pastry stuffed with spiced potato filling and tangy sauce, sev.

Crispy puris filled with spiced mint and tamarind water, and stuffing boil potato, black chickpeas

Delicious burger patties made with spiced vegetables, served in a soft bun with fresh toppings and sauces. Side With French Fries

Spicy potato, vada with fiery schezwan chutney in soft bun.

Spiced potato fritter in a bun, served with dry chutneys

Spicy potato filling in a bun with tangy chutneys and peanuts.

Soft bun stuffed with (bhaji pav) filling and cheese, tossed to perfection.

A crispy tikki layered on soft tortilla, loaded with fresh veggies, and drizzled with spicy Schezwan sauce cheese

Soft tortillas wrap loaded with fresh veggies,potatoes patties, chutney, flavorful spices. Side with chips

Soft tortillas stuffed with makhani gravy grilled paneer, onion, green peppers with fresh veggies served with signature cream chutney. side with chips.

Grilled sandwich with Two layer stuffed with fresh veggies and special sauces, cheese. Side with chips

Cheesy sandwich with sweet corn and green pepper a spicy little chili kick. Side with chips.

A classic Mumbai street-style sandwich layered with chutney, spiced potatoes, fresh veggies, and cheese, grilled to golden perfection. With chips

Steamed, spongy gram flour cake tempered with spices.

Dhokla made with Chana dal tempered with spice to give it a spicy sour flavor.

Steamed gram flour rolls wrapped in colocasia leaves, served with chutneys, spices, and sev.

Traditional Gujarati peal millet flatbread crumb and onion garlic tempered with mustard seeds, curry leaves, and green chilies.

Wheat flour dumplings cooked in spiced pigeon peas water with ginger, green chilies, curry leaves, and tempered with mustard seeds.

Soft, spiced chana dal crumbles topped with sev and chutneys.

Spiced vegetable mash served with buttery Bun

Spiced rice cooked on a flat griddle with veggies.

Fluffy deep-fried bread served with spiced chickpeas curry.

Potato Curry with 4 puris and shreekhand

Pasta tossed with fresh vegetables in a rich and creamy sauce.

Grilled paneer marinated with a flavor mix of thecha stuffing green chile, ginger, and spices for a little nutty spicy.

Crispy golden fritters made with sliced onions coated in a spicy gram flour batter, and potato slices coated in a spicy gram flour batter.

Crispy fritters made with fenugreek leaves, gram flour, and aromatic spices served with chutney and green chili.

Bite-sized bread slices stuffed with spiced potato’s filling, dipped in gram flour batter. Serve chutney, sliced onions.

Large green chili stuffed potatoes fried and topped with finely chopped onions and cilantro, sev

Crispy fritters made with fresh vegetables dipped in spiced gram flour batter and deep-fried until golden, served with chutney.

Crispy fried cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce.

Crispy cauliflower florets tossed in a spicy South Indian-style seasoning.

Indo-Chinese stir-fried paneer in a spicy, tangy sauce.

Stir-fried noodles with vegetables in a savory sauce.

Flavorful stir-fried rice with vegetables and seasoning.

Crispy in spicy with green chili and cashew and curry leaves.

Soft whole wheat flatbread stuffed with a spicy mashed potatoes filling, served with yogurt.

Flaky flatbread stuffed with spice Paneer, cheese, green peppers, and serve with yogurt

Cottage cheese in a rich, buttery tomato gravy.

Slow-cooked black lentils and kidney beans in a rich, creamy sauce.

pigeon peas tempered with spice and ghee

Light and wholesome curry made with whole green gram.

Sweet and tangy toor dal cooked with spices

Yogurt-based curry flavored with gram flour and spices.

1 any veg curry, 1 toor dal or kadhi, Rice, whole wheat Rotis 2

Spiced lentil and rice porridge tempered with ghee and spices. And (kadhi) Sweet-tangy yogurt curry with gram flour & spices.

1 Roasted and spiced mashed eggplant. 1 Pearl millet flatbread. 1 Thick whole wheat flatbread.1 buttermilk.

Sweet, rich halwa made with yellow gram, ghee, and nuts.

Sweet flatbread stuffed with sweet lentil and jaggery, cardamom filling.

Whole wheat thin flatbread

Flatbread made from pearl millet flour

Thick whole wheat flatbread.

Rustic sorghum thick flatbread.

Spiced Indian tea brewed with aromatic herbs and milk.

Classic hot coffee brewed with Nescafé for a perfect kick.

Chilled, creamy thick chocolate drink

A creamy and indulgent milkshake made with Nutella, milk, and ice cream, blended to perfection for a chocolaty treat.

Creamy milkshake blended with Oreo cookies.

Chilled,coffee blended with chocolate syrup milk and ice.

Thick milkshake blended with rich dry fruits for a nutritious treat.

A rich and creamy milkshake made with pistachios, milk and hint of cardamom for a luxurious flavor.

A creamy milkshake infused with the flavor of paan (betel leaves) cardamom and touch of sweetener for nutty and refreshing and aromatic treat.

Smooth and creamy milkshake with ripe chiku.(sapodilla fruit)

A refreshing and milkshake made with fresh strawberries milk, and scoop of vanilla ice cream for fruity delight.

A smooth and creamy milkshake made with ripe mango, milk and a scoop of ice cream blend with a tropical treat.

A refreshing yogurt-based drink infused with rose essence and a hint of sweetness, offering a floral and creamy flavor.

A creamy and refreshing yogurt-based drink blended with ripe mangoes, a touch of sugar, and a hint of cardamom for a tropical delight.

A cooling yogurt-based drink infused with fresh mint, spices, and a dash of cumin, offering a savory and refreshing flavor.

A fragrant dessert made with rose syrup. Sweetened milk, vermicelli, basil seed, and scoop of ice cream creating a floral and refreshing treat.

A refreshing dessert made with saffron (kesar) syrup, sweetened milk, vermicelli, basil seeds, and ice cream, layered to perfection.

A delightful dessert made with mango syrup, sweetened milk, vermicelli, basil seeds, and a scoop of mango ice cream, layered for a tropical treat.